Jian‐Yong Chua

22 papers and 466 indexed citations i.

Jian‐Yong Chua has authored 22 papers that have received a total of 466 indexed citations. This includes 21 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (5 papers). Jian‐Yong Chua is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China and Singapore. Jian‐Yong Chua's co-authors include Shao‐Quan Liu, Yuyun Lu, Dejian Huang, Pin‐Rou Lee and Darel Wee Kiat Toh and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.