Jiaqi Wang
About
Jiaqi Wang has authored 38 papers that have received a total of 405 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Inactivation Methods (5 papers). Jiaqi Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in China, United States and South Korea. Jiaqi Wang's co-authors include Tingting Ma, Xiangyu Sun, Tian Lan, Yushan Lei and Yulin Fang and has published in prestigious journals such as Food Chemistry, ACS Catalysis and International Journal of Molecular Sciences
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