Yushan Lei
About
Yushan Lei has authored 16 papers that have received a total of 314 indexed citations.
This includes 10 papers in Plant Science, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (3 papers). Yushan Lei is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in China and Hong Kong. Yushan Lei's co-authors include Xiangyu Sun, Tingting Ma, Tian Lan, Jiaqi Wang and Fengwang Ma and has published in prestigious journals such as ACS Nano, Food Chemistry and Ultrasonics Sonochemistry
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