Tian Lan
About
Tian Lan has authored 27 papers that have received a total of 450 indexed citations.
This includes 14 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (6 papers). Tian Lan is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, United States and Taiwan. Tian Lan's co-authors include Xiangyu Sun, Tingting Ma, Jiaqi Wang, Yushan Lei and Xuebo Liu and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International
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