Jiaxin Li
About
Jiaxin Li has authored 25 papers that have received a total of 290 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 13 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (8 papers). Jiaxin Li is often cited by papers focused on Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Slovakia and Hungary. Jiaxin Li's co-authors include Xing Zhou, Zhaojun Zheng, Fengzhong Wang, Li‐Tao Tong and Xue Gong and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Gene
In The Last Decade
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