Jie Chen
About
Jie Chen has authored 450 papers that have received a total of 12.9k indexed citations.
This includes 185 papers in Food Science, 120 papers in Molecular Biology and 64 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (110 papers), Meat and Animal Product Quality (53 papers) and Phytochemicals and Antioxidant Activities (44 papers). Jie Chen is often cited by papers focused on Proteins in Food Systems (110 papers), Meat and Animal Product Quality (53 papers) and Phytochemicals and Antioxidant Activities (44 papers) and collaborates with scholars based in China, United States and Canada. Jie Chen's co-authors include Maomao Zeng, Fang Qin, Zhiyong He, Zhaojun Wang and Youling L. Xiong and has published in prestigious journals such as Journal of Biological Chemistry, Environmental Science & Technology and Applied Physics Letters
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