Jie Sui
About
Jie Sui has authored 19 papers that have received a total of 325 indexed citations.
This includes 11 papers in Biomaterials, 9 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are biodegradable polymer synthesis and properties (9 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (5 papers). Jie Sui is often cited by papers focused on biodegradable polymer synthesis and properties (9 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China, Egypt and Türkiye. Jie Sui's co-authors include Bo Cui, A.M. Abd El‐Aty, Wei Cai, Wei Gao and Bin Yu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Applied Surface Science
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