Jieying Deng
About
Jieying Deng has authored 23 papers that have received a total of 341 indexed citations.
This includes 13 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Jieying Deng is often cited by papers focused on Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in China, United Kingdom and United States. Jieying Deng's co-authors include Long Liu, Jianghua Li, Xueqin Lv, Guocheng Du and Baocai Xu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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