Jihong Wu
About
Jihong Wu has authored 111 papers that have received a total of 5.2k indexed citations.
This includes 67 papers in Food Science, 34 papers in Biotechnology and 32 papers in Nutrition and Dietetics. The topics of these papers are Microbial Inactivation Methods (30 papers), Fermentation and Sensory Analysis (27 papers) and Phytochemicals and Antioxidant Activities (25 papers). Jihong Wu is often cited by papers focused on Microbial Inactivation Methods (30 papers), Fermentation and Sensory Analysis (27 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in China, France and United States. Jihong Wu's co-authors include Xiaojun Liao, Zhengfu Wang, Fei Lao and Fang Chen and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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