Jilu Feng
About
Jilu Feng has authored 14 papers that have received a total of 441 indexed citations.
This includes 11 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). Jilu Feng is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, France and The Netherlands. Jilu Feng's co-authors include Jun‐Ru Qi, Jinmei Wang, Jian Guo, Karin Schroën and Shou‐Wei Yin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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