Jinchuang Zhang
About
Jinchuang Zhang has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Food Science, 16 papers in Nutrition and Dietetics and 12 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (18 papers), Food composition and properties (15 papers) and Meat and Animal Product Quality (12 papers). Jinchuang Zhang is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (15 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in China, United States and Australia. Jinchuang Zhang's co-authors include Qiang Wang, Qiongling Chen, Shah Faisal, Aimin Shi and Yujie Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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