Jing Zheng
About
Jing Zheng has authored 45 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Molecular Biology, 11 papers in Cell Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Biochemical Analysis and Sensing Techniques (5 papers), Probiotics and Fermented Foods (4 papers) and melanin and skin pigmentation (4 papers). Jing Zheng is often cited by papers focused on Biochemical Analysis and Sensing Techniques (5 papers), Probiotics and Fermented Foods (4 papers) and melanin and skin pigmentation (4 papers) and collaborates with scholars based in China, Canada and United States. Jing Zheng's co-authors include Liang Li, John C. Vederas, Bernd O. Keller, Marvin L. Tanzer and Qing‐Xi Chen and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Blood.
In The Last Decade
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