Jinghua Yu

47 papers and 425 indexed citations i.

Jinghua Yu has authored 47 papers that have received a total of 425 indexed citations. This includes 35 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microencapsulation and Drying Processes (10 papers). Jinghua Yu is often cited by papers focused on Proteins in Food Systems (31 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in China, Poland and Syria. Jinghua Yu's co-authors include Hongjuan Li, Hongbo Li, Hongbo Li and Justyna Żulewska and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.