Jingjing Cai
About
Jingjing Cai has authored 57 papers that have received a total of 1.5k indexed citations.
This includes 22 papers in Molecular Biology, 10 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers). Jingjing Cai is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, Australia and United States. Jingjing Cai's co-authors include Shujun Wang, Chen Chao, Les Copeland, Bin Niu and Jinglin Yu and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Hazardous Materials
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Chris Papadopoulos Top journals papers by Brady T. Williams are published in Top authors papers by Judith Nyiraneza are co-authored with Top authors papers by Thomas Brinkmann are co-authored with Top countries impacted by papers by W.J.S. Still Top authors papers by Charly Favier are co-authored with Top countries impacted by papers by Johna Leddy Top countries impacted by papers by Jeongyeon Kim