Jingrong Cheng
About
Jingrong Cheng has authored 54 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 22 papers in Animal Science and Zoology and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (21 papers), Phytochemicals and Antioxidant Activities (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Jingrong Cheng is often cited by papers focused on Meat and Animal Product Quality (21 papers), Phytochemicals and Antioxidant Activities (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, New Zealand and Australia. Jingrong Cheng's co-authors include Ming‐Jun Zhu, Xueming Liu, Xueming Liu, Daobang Tang and Huaigu Yang and has published in prestigious journals such as Water Research, Bioresource Technology and Food Chemistry
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