Jingsheng Liu
About
Jingsheng Liu has authored 61 papers that have received a total of 721 indexed citations.
This includes 20 papers in Food Science, 19 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (9 papers) and biodegradable polymer synthesis and properties (7 papers). Jingsheng Liu is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (9 papers) and biodegradable polymer synthesis and properties (7 papers) and collaborates with scholars based in China, United States and United Kingdom. Jingsheng Liu's co-authors include Mingzhu Zheng, Chengbin Zhao, Huimin Liu and Xiuying Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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