Chengbin Zhao

38 papers and 775 indexed citations i.

Chengbin Zhao has authored 38 papers that have received a total of 775 indexed citations. This includes 35 papers in Food Science, 29 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (29 papers), Proteins in Food Systems (27 papers) and Microencapsulation and Drying Processes (14 papers). Chengbin Zhao is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (27 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China and United States. Chengbin Zhao's co-authors include Mingzhu Zheng, Xiuying Xu, Jingsheng Liu, Jingsheng Liu and Huanhuan Yin and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International