Jinjin Pei

About

Jinjin Pei has authored 61 papers that have received a total of 720 indexed citations. This includes 29 papers in Molecular Biology, 19 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Jinjin Pei is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (8 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China, Thailand and Egypt. Jinjin Pei's co-authors include Wengang Jin, Tianli Yue, Lijuan Mei, Jun Dang and A.M. Abd El‐Aty and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Molecules

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