Jinkyung Choi

39 papers and 426 indexed citations i.

Jinkyung Choi has authored 39 papers that have received a total of 426 indexed citations. This includes 17 papers in Food Science, 15 papers in Marketing and 13 papers in Nutrition and Dietetics. The topics of these papers are Nutrition, Health and Food Behavior (10 papers), Culinary Culture and Tourism (9 papers) and Consumer Behavior in Brand Consumption and Identification (9 papers). Jinkyung Choi is often cited by papers focused on Nutrition, Health and Food Behavior (10 papers), Culinary Culture and Tourism (9 papers) and Consumer Behavior in Brand Consumption and Identification (9 papers) and collaborates with scholars based in South Korea and United States. Jinkyung Choi's co-authors include Barbara Almanza, Hyeung‐Rak Kim, Douglas C. Nelson, Min‐Sup Lee and Eun‐Ji Joung and has published in prestigious journals such as Nutrients, International Journal of Environmental Research and Public Health and Sustainability.