Jinwei Li
About
Jinwei Li has authored 191 papers that have received a total of 4.9k indexed citations.
This includes 96 papers in Food Science, 46 papers in Organic Chemistry and 37 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (58 papers), Edible Oils Quality and Analysis (32 papers) and Pickering emulsions and particle stabilization (28 papers). Jinwei Li is often cited by papers focused on Proteins in Food Systems (58 papers), Edible Oils Quality and Analysis (32 papers) and Pickering emulsions and particle stabilization (28 papers) and collaborates with scholars based in China, United States and Slovakia. Jinwei Li's co-authors include Yuanfa Liu, Liuping Fan, Qiaoli Zhao, Xin Hong and Peirang Cao and has published in prestigious journals such as Advanced Materials, PLoS ONE and Bioresource Technology
In The Last Decade
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