Ji-Young Hong
About
Ji-Young Hong has authored 13 papers that have received a total of 392 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Polyamine Metabolism and Applications (2 papers) and Food Quality and Safety Studies (2 papers). Ji-Young Hong is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Polyamine Metabolism and Applications (2 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in South Korea. Ji-Young Hong's co-authors include Sung-Hun Yi, Na‐Kyoung Lee, Sang Kook Lee, Hwa‐Jin Chung and Hyun‐Dong Paik and has published in prestigious journals such as ACS Applied Materials & Interfaces, Journal of Dairy Science and Molecules
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