J.J. Leisner

9 papers and 330 indexed citations i.

J.J. Leisner has authored 9 papers that have received a total of 330 indexed citations. This includes 9 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J.J. Leisner is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Belgium, Malaysia and Canada. J.J. Leisner's co-authors include Marc Vancanneyt, Gulam Rusul, Jean Swings, Bart Hoste and G.G. Greer and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.