J.J. Warthesen
About
J.J. Warthesen has authored 55 papers that have received a total of 1.6k indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers). J.J. Warthesen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in United States and Morocco. J.J. Warthesen's co-authors include David E. Smith, T. P. Labuza, M. Zahar, Richard A. Scanlan and Donald D. Bills and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Ernst Ruch are co-authored with Top journals papers by Rosalba Lagos are published in Top fields papers by Maarten F. de Boer are about Top authors papers by Claude Villard are co-authored with Top authors papers by Mary M. Mitchell are co-authored with Top fields papers by Mary C. Watzin are about Top fields papers by Y. Korogi are about Top authors papers by Ben Fletcher are co-authored with