T. P. Labuza
About
T. P. Labuza has authored 54 papers that have received a total of 2.0k indexed citations.
This includes 34 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers). T. P. Labuza is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in United States, China and Brazil. T. P. Labuza's co-authors include J.J. Warthesen, Xiaoming Liu, A. Elizabeth Sloan, Amarjit Bakshi and M. Karel and has published in prestigious journals such as New England Journal of Medicine, Journal of Agricultural and Food Chemistry and Food Chemistry
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