J.L. Barry
About
J.L. Barry has authored 36 papers that have received a total of 1.5k indexed citations.
This includes 23 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Digestive system and related health (6 papers). J.L. Barry is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Digestive system and related health (6 papers) and collaborates with scholars based in France, Morocco and United States. J.L. Barry's co-authors include Anthony Fardet, Fabienne Guillon, Marc Lahaye, C. Hoebler and Christine Cherbut and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Carbohydrate Polymers
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