J.L. Doublier
About
J.L. Doublier has authored 68 papers that have received a total of 3.6k indexed citations.
This includes 62 papers in Food Science, 25 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (55 papers), Proteins in Food Systems (33 papers) and Food composition and properties (25 papers). J.L. Doublier is often cited by papers focused on Polysaccharides Composition and Applications (55 papers), Proteins in Food Systems (33 papers) and Food composition and properties (25 papers) and collaborates with scholars based in France, Morocco and Canada. J.L. Doublier's co-authors include Catherine Garnier, Nathalie Cayot, Sylvie Durand, Maria P. Gonçalves and J. Lefebvre and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Food Chemistry
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