J.M. Banks
About
J.M. Banks has authored 51 papers that have received a total of 1.7k indexed citations.
This includes 47 papers in Food Science, 24 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (42 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (11 papers). J.M. Banks is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in United Kingdom, Ireland and Spain. J.M. Banks's co-authors include D. D. Muir, Elizabeth Y. Brechany, A.G. Williams, Andrew J. R. Law and David S. Horne and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of the Science of Food and Agriculture
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