J.M. Chobert
About
J.M. Chobert has authored 13 papers that have received a total of 460 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (5 papers). J.M. Chobert is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in France, Ivory Coast and Morocco. J.M. Chobert's co-authors include Thomas Haertlé, Mahmoud Sitohy, Yvan Choiset, Loı̈c Briand and Joëlle Léonil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Food Control
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