J.M. Fresno
About
J.M. Fresno has authored 73 papers that have received a total of 2.0k indexed citations.
This includes 62 papers in Food Science, 37 papers in Molecular Biology and 25 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Meat and Animal Product Quality (24 papers). J.M. Fresno is often cited by papers focused on Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Meat and Animal Product Quality (24 papers) and collaborates with scholars based in Spain, Portugal and Ireland. J.M. Fresno's co-authors include M.E. Tornadijo, Javier Carballo, Bernardo Prieto, Patricia Combarros‐Fuertes and Erica Renes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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