J.M. Izco
About
J.M. Izco has authored 26 papers that have received a total of 697 indexed citations.
This includes 17 papers in Food Science, 15 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (7 papers). J.M. Izco is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Spain and United States. J.M. Izco's co-authors include Paloma Torre, A. Irigoyen, Rafael Jiménez‐Flores, Y. Barcina and Francisco C. Ibáñez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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J.M. Izco
652 citations, 25 papers
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