J.M. Jay
About
J.M. Jay has authored 19 papers that have received a total of 373 indexed citations.
This includes 9 papers in Molecular Biology, 8 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (3 papers). J.M. Jay is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in United States. J.M. Jay's co-authors include Broderick E. Eribo, Leora A. Shelef, Martin J. Loessner, F. E. Deatherage and H. H. Weiser and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science
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