J.M. Sieffermann

7 papers and 420 indexed citations i.

J.M. Sieffermann has authored 7 papers that have received a total of 420 indexed citations. This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Experimental and Cognitive Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (5 papers), Multisensory perception and integration (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). J.M. Sieffermann is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Multisensory perception and integration (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in France and Vietnam. J.M. Sieffermann's co-authors include Gérard Cuvelier, Sylvie Chollet, Sébastien Lê, Thomas Couronné and E.P. Köster and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Appetite.