Joan Gordon
About
Joan Gordon has authored 27 papers that have received a total of 379 indexed citations.
This includes 11 papers in Food Science, 8 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Meat and Animal Product Quality (4 papers). Joan Gordon is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States, India and Switzerland. Joan Gordon's co-authors include H. T. Davis, Sheryl A. Barringer, E. A. Davis, Thomas Hutchinson and E. Varriano‐Marston and has published in prestigious journals such as PEDIATRICS, The Journal of Urology and AIChE Journal
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