Johanna Bakker
About
Johanna Bakker has authored 32 papers that have received a total of 1.8k indexed citations.
This includes 15 papers in Food Science, 14 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (13 papers) and Horticultural and Viticultural Research (12 papers). Johanna Bakker is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (13 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in United Kingdom, The Netherlands and Spain. Johanna Bakker's co-authors include Jan van der Meulen, P. Bridle, C. F. Timberlake, Concepción Romero and H. de Visser and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and European Journal of Immunology
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