P. Bridle

38 papers and 2.1k indexed citations i.

P. Bridle has authored 38 papers that have received a total of 2.1k indexed citations. This includes 23 papers in Food Science, 22 papers in Biochemistry and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (22 papers) and Horticultural and Viticultural Research (15 papers). P. Bridle is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (22 papers) and Horticultural and Viticultural Research (15 papers) and collaborates with scholars based in United Kingdom, Spain and Japan. P. Bridle's co-authors include C. F. Timberlake, Cristina Garcı́a-Viguera, J. Bakker, Johanna Bakker and Anna Picinelli Lobo and has published in prestigious journals such as Nature, Food Chemistry and Phytochemistry