John A. Hannon

30 papers and 958 indexed citations i.

John A. Hannon has authored 30 papers that have received a total of 958 indexed citations. This includes 27 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (11 papers). John A. Hannon is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Ireland, United States and France. John A. Hannon's co-authors include Thomas P. Beresford, Paul L.H. McSweeney, Martin G. Wilkinson, Kieran N. Kilcawley and C.M. Delahunty and has published in prestigious journals such as Journal of Geophysical Research Atmospheres, Journal of Agricultural and Food Chemistry and Journal of Dairy Science