John C. Castura
About
John C. Castura has authored 44 papers that have received a total of 1.5k indexed citations.
This includes 42 papers in Food Science, 16 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (42 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Olfactory and Sensory Function Studies (10 papers). John C. Castura is often cited by papers focused on Sensory Analysis and Statistical Methods (42 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Olfactory and Sensory Function Studies (10 papers) and collaborates with scholars based in Uruguay, Norway and Canada. John C. Castura's co-authors include Gastón Ares, Ana Giménez, Lucía Antúnez, Michael Meyners and Letícia Vidal and has published in prestigious journals such as Food Research International, Journal of Food Science and Food Quality and Preference
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