John I. Husnik
About
John I. Husnik has authored 9 papers that have received a total of 299 indexed citations.
This includes 9 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Fungal and yeast genetics research (5 papers). John I. Husnik is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Fungal and yeast genetics research (5 papers) and collaborates with scholars based in Canada, South Africa and France. John I. Husnik's co-authors include Hennie J.J. van Vuuren, Matthew S. Dahabieh, H. J. J. van Vuuren, R. E. Subden and Heinrich Volschenk and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and Journal of Applied Microbiology
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