John Kearney
About
John Kearney has authored 17 papers that have received a total of 242 indexed citations.
This includes 5 papers in Public Health, Environmental and Occupational Health, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Consumer Attitudes and Food Labeling (4 papers), Food Allergy and Anaphylaxis Research (2 papers) and Posttraumatic Stress Disorder Research (2 papers). John Kearney is often cited by papers focused on Consumer Attitudes and Food Labeling (4 papers), Food Allergy and Anaphylaxis Research (2 papers) and Posttraumatic Stress Disorder Research (2 papers) and collaborates with scholars based in France, Australia and Italy. John Kearney's co-authors include Androniki Naska, Jacqueline Castenmiller, Frank Thiès, Karen Ildico Hirsch‐Ernst and Marco Vinceti and has published in prestigious journals such as Food Quality and Preference, Proceedings of The Nutrition Society and Australian & New Zealand Journal of Psychiatry.
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