John Lelièvre
About
John Lelièvre has authored 23 papers that have received a total of 646 indexed citations.
This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Biomaterials. The topics of these papers are Polysaccharides Composition and Applications (11 papers), Food composition and properties (9 papers) and Proteins in Food Systems (8 papers). John Lelièvre is often cited by papers focused on Polysaccharides Composition and Applications (11 papers), Food composition and properties (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in New Zealand, Canada and United States. John Lelièvre's co-authors include Paul T. Callaghan, Hua Liu, Juming Tang, Edward Richards and Yanyin Zeng and has published in prestigious journals such as Journal of Colloid and Interface Science, Carbohydrate Polymers and Analytica Chimica Acta
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