John P. Jerrell
About
John P. Jerrell has authored 8 papers that have received a total of 453 indexed citations.
This includes 3 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Endocrinology, Diabetes and Metabolism. The topics of these papers are Microencapsulation and Drying Processes (2 papers), Food composition and properties (1 paper) and Microfluidic and Capillary Electrophoresis Applications (1 paper). John P. Jerrell is often cited by papers focused on Microencapsulation and Drying Processes (2 papers), Food composition and properties (1 paper) and Microfluidic and Capillary Electrophoresis Applications (1 paper) and collaborates with scholars based in United States. John P. Jerrell's co-authors include Keith R. Cadwallader, E. G. Perkins, Shelly J. Schmidt, Richard I. Masel and Leonard C. Thomas and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biochimica et Biophysica Acta (BBA) - Molecular Cell Research
In The Last Decade
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