John P. Munafo
About
John P. Munafo has authored 45 papers that have received a total of 642 indexed citations.
This includes 27 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). John P. Munafo is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (10 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in United States, Germany and India. John P. Munafo's co-authors include Thomas J. Gianfagna, Curtis R. Luckett, Slavko Komarnytsky, Andrew Moore and Martin Steinhaus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Ethnopharmacology
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