Joo Shun Tan
About
Joo Shun Tan has authored 124 papers that have received a total of 2.2k indexed citations.
This includes 56 papers in Molecular Biology, 31 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Chemical and Physical Properties in Aqueous Solutions (25 papers) and Microbial Metabolites in Food Biotechnology (22 papers). Joo Shun Tan is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Chemical and Physical Properties in Aqueous Solutions (25 papers) and Microbial Metabolites in Food Biotechnology (22 papers) and collaborates with scholars based in Malaysia, Taiwan and Thailand. Joo Shun Tan's co-authors include Sahar Abbasiliasi, Arbakariya Ariff, Shuhaimi Mustafa, Hui Suan Ng and Mohd Shamzi Mohamed and has published in prestigious journals such as Analytical Biochemistry, Bioresource Technology and Food Chemistry
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