Joran Verspreet
About
Joran Verspreet has authored 45 papers that have received a total of 1.7k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (28 papers), Food composition and properties (28 papers) and Gut microbiota and health (9 papers). Joran Verspreet is often cited by papers focused on Microbial Metabolites in Food Biotechnology (28 papers), Food composition and properties (28 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in Belgium, Denmark and United Kingdom. Joran Verspreet's co-authors include Christophe M. Courtin, Jan A. Delcour, Emmie Dornez, Sami Hemdane and Nore Struyf and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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