Sami Hemdane
About
Sami Hemdane has authored 15 papers that have received a total of 740 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 7 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (6 papers). Sami Hemdane is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Belgium. Sami Hemdane's co-authors include Christophe M. Courtin, Jan A. Delcour, Pieter J. Jacobs, Joran Verspreet and Emmie Dornez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety
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