Pieter J. Jacobs
About
Pieter J. Jacobs has authored 13 papers that have received a total of 566 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Pieter J. Jacobs is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Belgium, United States and Sweden. Pieter J. Jacobs's co-authors include Christophe M. Courtin, Sami Hemdane, Jan A. Delcour, Joran Verspreet and Emmie Dornez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal of Sports Medicine
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Claudia Gordon are co-authored with Top countries impacted by papers by Qing Yin Top journals papers by Jeanne Volatron are published in Top journals papers by Anders Bernhardsson are published in Top journals papers by Robert L. Seigle are published in Top fields papers by Palanivel Velupillai are about Top countries impacted by papers by Kimberly A. Chaffin Top fields papers by Mohamed Zuhair are about