Jörg Hinrichs
About
Jörg Hinrichs has authored 16 papers that have received a total of 550 indexed citations.
This includes 12 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers). Jörg Hinrichs is often cited by papers focused on Proteins in Food Systems (9 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Germany and The Netherlands. Jörg Hinrichs's co-authors include Jochen Weiß, A Krzemiński, Stefan Nöbel, Christian Hahn and Florian Schmidt and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and Food Research International
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