Jorge Dávila-Aviña
About
Jorge Dávila-Aviña has authored 20 papers that have received a total of 607 indexed citations.
This includes 10 papers in Food Science, 7 papers in Plant Science and 6 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Pathogenesis and Virulence of Escherichia coli (4 papers). Jorge Dávila-Aviña is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Pathogenesis and Virulence of Escherichia coli (4 papers) and collaborates with scholars based in Mexico, United States and India. Jorge Dávila-Aviña's co-authors include Santos García, Norma Heredia, Guadalupe I. Olivas, Gustavo A. González‐Aguilar and J. Fernando Ayala‐Zavala and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Science.
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