Jorge F. Toro‐Vázquez
About
Jorge F. Toro‐Vázquez has authored 86 papers that have received a total of 2.5k indexed citations.
This includes 64 papers in Food Science, 25 papers in Organic Chemistry and 13 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (54 papers), Proteins in Food Systems (45 papers) and Surfactants and Colloidal Systems (15 papers). Jorge F. Toro‐Vázquez is often cited by papers focused on Food Chemistry and Fat Analysis (54 papers), Proteins in Food Systems (45 papers) and Surfactants and Colloidal Systems (15 papers) and collaborates with scholars based in Mexico, United States and Canada. Jorge F. Toro‐Vázquez's co-authors include Elena Dibildox‐Alvarado, Miriam A. Charó‐Alonso, Juan A. Morales‐Rueda, Jaime David Pérez‐Martínez and Alejandro G. Marangoni and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
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