Jorge Reinheimer
About
Jorge Reinheimer has authored 142 papers that have received a total of 5.7k indexed citations.
This includes 118 papers in Food Science, 71 papers in Molecular Biology and 53 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (116 papers), Bacteriophages and microbial interactions (52 papers) and Microbial Metabolites in Food Biotechnology (36 papers). Jorge Reinheimer is often cited by papers focused on Probiotics and Fermented Foods (116 papers), Bacteriophages and microbial interactions (52 papers) and Microbial Metabolites in Food Biotechnology (36 papers) and collaborates with scholars based in Argentina, Italy and Spain. Jorge Reinheimer's co-authors include Andréa Quiberoni, Gabriel Vinderola, Ana G. Binetti, Patricia Burns and Daniela Marta Guglielmotti and has published in prestigious journals such as Scientific Reports, Chemical Engineering Journal and Journal of Dairy Science.
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